Caramel Éclaire

Intense caramel flavor and extra creamy for the caramel éclair

Is indulgence a sin? Well… so be it! Once you taste this caramel éclair, you’ll want to have another! Even if you know traditional éclairs well, the PAUL caramel éclair has more than one trick to seduce you. First, its caramel filling—a super smooth pastry cream that melts straight in your mouth. The choux pastry shell is just as delightful: soft, slightly crisp on the first bite, yet light and airy. As a final touch, the PAUL caramel éclair is topped with delicate pieces of salted caramel, adding a subtle hint of salt. These little crunchy bits create a delicious contrast with the creamy filling.

For this indulgent sin, PAUL’s pastry chefs grant you absolution! This dessert can be enjoyed without moderation, either at the end of a meal or as a snack during the day.