Chocolate Éclaire

The chocolate éclair, a simple pastry that’s enjoyed… in a flash!
The elongated shape of the chocolate éclair is instantly recognizable. This viennoiserie is a childhood favorite, bringing back memories and making us open our mouths wide with delight.
But have you noticed? At any age, we appreciate the smoothness of the dark chocolate pastry cream, perfectly creamy, revealed once the protective choux pastry is pierced.
Everyone has their own way of enjoying it: some start by delicately tasting the chocolate glaze on top to ‘undress’ their éclair, others nibble around the choux pastry until the chocolate cream appears, while some simply take a big bite, too happy to resist!

Our Values

Passion-for-bread

Passion for bread

Family-owned-company

Family-owned company established since 1889

quality-at-heart

Quality at Heart

french-tradition

French tradition