Chocolate Moelleux

The chocolate moelleux is an iconic PAUL recipe, unmatched to this day! Why? Because the chocolate moelleux has all the charm of a ‘homemade’ cake—only even better! We love its intense chocolate flavor and its soft, almost melting center.
The chocolate moelleux uses the finest ingredients: 60% dark chocolate and a pure butter mixture for an extra melt-in-the-mouth texture. The art of PAUL’s pastry chefs is to bake this simple yet extremely indulgent cake to perfection. The heart of the chocolate moelleux is truly a chocolatey delight, and even more so when enjoyed warm with a scoop of vanilla ice cream, which enhances the chocolate’s richness. Serves 8-10. Also available in individual portions.