Coffee Éclaire

While children often prefer the chocolate éclair, the coffee éclair also has many fans. Its lovers enjoy both the aroma of the coffee and its typical elongated shape, along with the glossy glaze, which melts deliciously in the mouth.
PAUL’s choux pastry for the coffee éclair is made with French flour. It is soft and creamy, baked to perfection to hold the cream. The secret of the coffee éclair lies inside: a coffee-flavored pastry cream, incredibly smooth, with lingering aromatic notes.