Fraisier

The fraisier is a classic of French pastry, interpreted in many ways by top pastry chefs around the world. The PAUL recipe is traditional: a soft sponge cake base topped with light mousseline cream containing sliced strawberries. You’ll enjoy the mix of textures and flavors, from the tart freshness of the strawberries to the extreme creaminess and sweetness of the cream. The fraisier is then covered with a second layer of sponge cake, a top layer of marzipan, and decorated with fresh sliced strawberries, red fruits, and a small PAUL white chocolate label.

What’s admirable about the fraisier, besides its refined taste? The slice looks truly elegant with its layers of sponge and mousseline, revealing the pieces of strawberry in full view! Also available in individual portions.