Grand Pistachio macaron

The PAUL pistachio macaron catches your eye with its pretty green hue? Discover this iconic pastry without delay. The two generously sized meringue shells are rich in almonds and owe their lovely color to spirulina, a natural ingredient derived from a gentle micro-algae. If the texture of this macaron is slightly cracked, it’s to better express the almond flavors.

The pistachio macaron filling is a PAUL creation with a homemade pistachio paste that enhances the flavor of this fragrant nut. Creamy, this pistachio filling offers a delicious contrast to the crisp shell before the two blend and melt on your palate.
The PAUL pistachio macaron is enjoyed with coffee or tea for an elegant pairing. It’s also delightfully eaten as a snack during the day and adds a chic touch to a dessert cream or ice cream.