Grand Raspberry Macaron

An elegant and refined small pastry, the macaron comes in many flavors, colors, and tastes. We love the crunchiness of the raspberry macaron and the flavor of its almond-rich meringue shell with a beautiful rounded shape. As with all PAUL macarons, the shell is light, very crispy, delicately contrasting with the raspberry jam inside.

The generous fruit filling designed by PAUL is intensely raspberry, a fruit with tangy aromas that pairs perfectly with pastry preparations.
PAUL offers a generous size for its macarons and brings all its know-how to the delight of sweet lovers, who certainly don’t complain!