Grand Vanilla Macaron

What we love about macarons is that there are so many varieties with different flavors, and of course, it’s essential to try them all to find your favorite!
The Madagascar vanilla macaron is quite simple, due to its lightly golden pale shell and the very light shade of its filling. Its perfectly baked meringue shell is rich in almonds and nicely rounded to make you want to bite into it even more. The two halves of the shell contain a buttercream flavored with Madagascar vanilla, one of the best in the world, highly prized by great pastry chefs for its exotic aroma and powerful flavor.