Multigrain bread 400 G

Our multigrain bread is made with stone-ground T80 flour, yeast, and, most importantly, reduced salt content. It’s prepared through a long fermentation process that helps break down sugars more effectively. It contains fiber, minerals, trace elements, and the benefits of seeds used in the recipe: pumpkin, sunflower, flax, millet, and sesame. In addition, it’s wonderfully soft, with a rich-colored crumb that’s dense but not too heavy, and a crust that crisps perfectly.