Quiche Lorraine

The quiche lorraine is part of traditional French recipes and is known worldwide! The recipe is very simple: milk, bacon, and emmental cheese on a crust. However, there are many variations, and no quiche lorraine is the same.
The individual PAUL quiche lorraine is presented in a round individual portion.
As a starter or main dish, hot or cold, the quiche lorraine is a timeless classic. And the PAUL individual quiche is perfect as a snack or for a beautiful presentation in your meals.