Strawberry Tartalette

The strawberry tartlet is a classic pastry, perfect for showcasing this indulgent fruit in its bright red glory.
A quick inventory of this tartlet before you devour it: at the base, a lightly sweetened pastry crafted by PAUL’s pastry chefs, with a slightly crumbly texture that’s barely sweet, crunchy at first, then melts quickly in your mouth. To top the pastry, PAUL adds a smooth pastry cream, forming the perfect bed for the strawberries. Red, fresh, and juicy, they generously release their summery aromatic flavor, enhanced by the glaze on top.
Let’s be honest, this strawberry tartlet is not meant for sharing!